This makes 3 loaves:
1-1/4 cup sourdough starter
3-1/4 cups water
3 Tbls olive oil
6 Tbls molasses
6 Tbls cocoa powder
3/4 cup dry milk powder
1 cup wheat gluten
3 tsp salt
3 cups rye flour
1-1/2 cups whole wheat flour
about 2-1/2 cups bread flour

Here are the loaves that have just been formed

Here are the loaves 24 hours later

Here are the loaves after baking for 45min at 375

3/4 cup sourdough starter
3/4 cup rye flour
3/4 cup whole wheat flour
1/4 cup wheat gluten
about 5 cups of bread flour
2 1/4 cups water
2 tsp salt
3 Tbs olive oil
2 Tbs brown sugar
3 Tbs cocoa powder

I just installed the android phone app, this is my test post

Pizza dough recipe:
1 cup bread flour
1/4 cup rye flour
1 cup sourdough starter
2 Tbs olive oil
1/2 tsp salt
Pizza toppings:
Olive oil
Plain spaghetti sauce
Chopped garlic
Fresh basil
Fresh mozzarella & grated parmesan cheese

On Thursday I take my starter out of the fridge, stir it up and feed it

On Friday this is what it looks like, I feed it again

On Saturday, this is what it looks like

On Saturday I make the dough and let it rise overnight,
This week I used the following combination
3/4 cup starter
1/4 cup ground barley
1/4 cup semolina flour
1/4 cup rye flour
1/4 cup whole wheat flour
1/4 cup ground flax meal
about 5-1/2 cups white bread flour
2 1/4 cups water
2 tsp Salt
3 Tbs olive oil
2 Tbs honey
Then on Sunday I bake the dough

3/4 cup starter
1/4 cup ground barley
1/4 cup semolina flour
1/2 cup rye flour
about 5-1/2 cups white bread flour
2 1/4 cups water
2 tsp Salt
2 Tbs olive oil
1 Tbs molasses

Pizza dough recipe:
1 1/4 cups bread flour
1 cup sourdough starter
2 Tbs olive oil
1/2 tsp salt
let the dough rise for about 2-3 hours, then roll out, top with your favorite toppings and bake

I found this recipe at Breadtopia.com
www.breadtopia.com/pizza-dough-recipe/

3/4 cup starter
1/4 cup ground barley
1/2 cup rye flour
about 6 cups white bread flour
2 1/4 cups water
2 tsp Salt
this dough took about 24 hours to rise
then I baked it at 375 for 45min
When I preheated the oven, I preheated the broiler pan in the oven also
then when I put the dough in I added 8 ice cubes, then quickly shut the door
this provides the steam that gives you the chewy crust.

This is for 2 loaves
1/2 cup starter
1/4 cup ground flax meal
3/4 cup rye flour
5 1/2 cups white bread flour
2 1/4 cups water
2 tsp Salt

This recipe is based on San Francisco Style Sourdough at sourdoughhome.com
I like to use more starter than you will see on sourdoughhome.com, I think that this gives the dough a better flavor.
Mix everything and knead for about 15-20 minutes, at least until the dough passes the window pane test, rest for 1/2 hour, then form into loaves and set aside to rise.
The 2 loaves in this post rose for 21 hours, until I got them to a decent size, they were then baked at 375 for 45 minutes.
To steam the loaves, I preheated the oven with a broiler pan on the lowest rack, then I placed the loaves on the middle rack and dropped about 8 ice cubes onto the broiler pan and quickly shut the oven door, then after 10 minutes I took out the broiler pan.