Comments for ThomasTate.com http://thomastate.com Sun, 07 Sep 2008 01:55:38 +0000 hourly 1 http://wordpress.org/?v= Comment on Oatmeal, Barley, Flaxmeal, Honey Bread by Thomas http://thomastate.com/index.php/archives/46/comment-page-1#comment-7 Thomas Sun, 07 Sep 2008 01:55:38 +0000 http://thomastate.com/?p=46#comment-7 this photo was shot with my phone camera which is 2meg, the other photos are shot with a 4meg camera, so this one isn't quite as sharp, but I thought I'd try it anyway. this bread is soft and quite good, I've been storing my bread in the oversized ziplocks so they stay moist longer and doesn't go stale as fast. this photo was shot with my phone camera which is 2meg, the other photos are shot with a 4meg camera, so this one isn’t quite as sharp, but I thought I’d try it anyway.

this bread is soft and quite good, I’ve been storing my bread in the oversized ziplocks so they stay moist longer and doesn’t go stale as fast.

]]> Comment on Multi-grain Sourdough by ThomasTate.com » Blog Archive » multi-grain sourdough cheater style http://thomastate.com/index.php/archives/4/comment-page-1#comment-6 ThomasTate.com » Blog Archive » multi-grain sourdough cheater style Sat, 29 Mar 2008 15:45:00 +0000 http://thomastate.com/?p=4#comment-6 [...] gives you the flavor but adding the yeast gives you the rise. This is the same loaf I made on 2/24/08 but with a different combination of grains. Since I am a week late in posting this I can’t [...] [...] gives you the flavor but adding the yeast gives you the rise. This is the same loaf I made on 2/24/08 but with a different combination of grains. Since I am a week late in posting this I can’t [...]

]]> Comment on San Francisco sourdough by Thomas http://thomastate.com/index.php/archives/11/comment-page-1#comment-5 Thomas Sun, 09 Mar 2008 19:58:33 +0000 http://thomastate.com/?p=11#comment-5 WOW!!! Best sourdough EVER!! WOW!!!
Best sourdough EVER!!

]]> Comment on Sourdough & Pumpernickel by Thomas http://thomastate.com/index.php/archives/8/comment-page-1#comment-4 Thomas Tue, 04 Mar 2008 01:36:35 +0000 http://thomastate.com/?p=8#comment-4 I like the flavor of both loaves, I'm still looking for more sour in the sourdough. There wasn't much rise in the pumpernickel compared to the sourdough, but it's still good. I like the flavor of both loaves, I’m still looking for more sour in the sourdough. There wasn’t much rise in the pumpernickel compared to the sourdough, but it’s still good.

]]> Comment on Multi-grain Sourdough by fttate http://thomastate.com/index.php/archives/4/comment-page-1#comment-3 fttate Thu, 28 Feb 2008 00:06:53 +0000 http://thomastate.com/?p=4#comment-3 ya that bread was ok. you should let the starter sit longer ya that bread was ok. you should let the starter sit longer

]]> Comment on Multi-grain Sourdough by Thomas http://thomastate.com/index.php/archives/4/comment-page-1#comment-2 Thomas Wed, 27 Feb 2008 12:54:13 +0000 http://thomastate.com/?p=4#comment-2 I've made better, not sour enough, but the starter is only a week old that will improve with time. I’ve made better, not sour enough, but the starter is only a week old that will improve with time.

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