Pulled pork, coleslaw pizza

The Pizza Dough
3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1/4 cup of rye flour
1-1/4 cups of bread flour
for this pizza divide the dough in half, for 2 individual pizzas

The Pizza Toppings
Fresh mozzarella cheese, Lloyd’s pulled pork, grated cheddar and parmesan cheese, bake then top with Mrs. Gerrys coleslaw.

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