Pulled pork, coleslaw pizza

DSC_0123bDSC_0121a
The Pizza Dough
3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1/4 cup of rye flour
1-1/4 cups of bread flour
for this pizza divide the dough in half, for 2 individual pizzas

The Pizza Toppings
Fresh mozzarella cheese, Lloyd’s pulled pork, grated cheddar and parmesan cheese, bake then top with Mrs. Gerrys coleslaw.

Facebooktwittergoogle_pluspinterestFacebooktwittergoogle_pluspinterest
This entry was posted in General, Things Italian. Bookmark the permalink.

Leave a Reply