My breakfast pizza with a glass of white port for dinner

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The Pizza Dough
3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1/4 cup of rye flour
1-1/4 cups of bread flour
for this pizza divide the dough in half, for 2 individual pizzas

The Pizza Toppings
Brush edge of dough with melted butter then sprinkle with kosher salt. Top with fresh mozzarella cheese, spaghetti sauce, dry capocollo, grated cheddar cheese, then bake the pizza about half of the way, top with an egg and finish baking until the white of the egg is set. Then top with fresh ground pepper, diced crispy prosciutto and grated parmesan cheese.

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