Caviar Anchovy Pesto Pizza with Summit Winter Ale

The Pizza Dough

3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1-1/2 cups of bread flour

The Pizza Toppings
Pesto sauce, cottage cheese, grated cheddar and Jack cheese,  anchovies, fresh mozzarella, grated parmesan cheese, Bake then top with caviar.

This entry was posted in General, Things Italian. Bookmark the permalink.

Leave a Reply