Taco Pizza

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The Pizza Dough
3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1/4 cup of rye flour
1-1/4 cups of bread flour
for this pizza divide the dough in half, for 2 individual pizzas

The Pizza Toppings
Saute with taco seasoning – ground turkey, diced onion, diced red pepper, grilled corn, diced green onion, garlic, crushed red pepper flakes, then sprinkle on. fresh mozzarella, grated 6 Italian cheese mix, salsa, then bake. After baking top with crumbled taco chips diced onion, diced red pepper, grilled corn, diced green onion.

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Kettle Pizza, the beginning

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As you can see I got the temperature up over 800 degrees, I then proceeded to bake off 2 pizzas.

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At 800 degrees the pizzas cook in only a minute or two, needless to say there were casualties

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So after another trip to Home Depot, I’m now ready for next weekend

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Pulled pork, coleslaw pizza

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The Pizza Dough
3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1/4 cup of rye flour
1-1/4 cups of bread flour
for this pizza divide the dough in half, for 2 individual pizzas

The Pizza Toppings
Fresh mozzarella cheese, Lloyd’s pulled pork, grated cheddar and parmesan cheese, bake then top with Mrs. Gerrys coleslaw.

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My breakfast pizza with a glass of white port for dinner

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The Pizza Dough
3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1/4 cup of rye flour
1-1/4 cups of bread flour
for this pizza divide the dough in half, for 2 individual pizzas

The Pizza Toppings
Brush edge of dough with melted butter then sprinkle with kosher salt. Top with fresh mozzarella cheese, spaghetti sauce, dry capocollo, grated cheddar cheese, then bake the pizza about half of the way, top with an egg and finish baking until the white of the egg is set. Then top with fresh ground pepper, diced crispy prosciutto and grated parmesan cheese.

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Capocollo Pizza with a 2010 Red Bordeaux

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The Pizza Dough

3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1/4 cup of rye flour
1-1/4 cups of bread flour

The Pizza Toppings
Canned whole tomatoes, diced up in the food processor, diced roasted garlic, fresh basil, hot capocollo,  fresh mozzarella, grated parmesan cheese, then topped with more fresh basil.

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Summit Winter Ale English Muffin Toasting Bread

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1/2 cup water
3/4 cup of Summit Winter Ale
2 tsp. brown sugar
1 tsp. salt
1/4 tsp. baking soda
1/2 cup rye flout
2-1/2 cups bread flour
3 Tbl. nonfat dry milk
2 tsp. yeast

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Caviar Anchovy Pesto Pizza with Summit Winter Ale

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The Pizza Dough

3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1-1/2 cups of bread flour

The Pizza Toppings
Pesto sauce, cottage cheese, grated cheddar and Jack cheese,  anchovies, fresh mozzarella, grated parmesan cheese, Bake then top with caviar.

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Goat Cheese Crab Meat Pizza

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The Pizza Dough

3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1-1/2 cups of bread flour

The Pizza Toppings
Chopped whole tomatoes, crab meat, dill, grated mozzarella cheese, parmesan cheese, crumbled goat cheese.

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Thanksgiving Pizza

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The Pizza Dough

2/3 cup warm water
1/4 cup sourdough starter
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1-1/4 cups of bread flour

The Pizza Toppings
Mayonnaise, pesto sauce, parmesan cheese,  italian seasoning, turkey pepperoni, grated cheddar and parmesan cheese

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Clam Pizza

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The Pizza Dough

3/4 cup warm water
1 tsp yeast
1/2 tsp salt
1/2 cup of semolina flour
1-1/2 cups of bread flour

The Pizza Toppings
Sliced parmesan cheese, tomato sauce, can of baby clams (drained), grated cheddar cheese, grated parmesan cheese.

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