I just installed the android phone app, this is my test post

Pizza dough recipe:
1 cup bread flour
1/4 cup rye flour
1 cup sourdough starter
2 Tbs olive oil
1/2 tsp salt
Pizza toppings:
Olive oil
Plain spaghetti sauce
Chopped garlic
Fresh basil
Fresh mozzarella & grated parmesan cheese

On Thursday I take my starter out of the fridge, stir it up and feed it

On Friday this is what it looks like, I feed it again

On Saturday, this is what it looks like

On Saturday I make the dough and let it rise overnight,
This week I used the following combination
3/4 cup starter
1/4 cup ground barley
1/4 cup semolina flour
1/4 cup rye flour
1/4 cup whole wheat flour
1/4 cup ground flax meal
about 5-1/2 cups white bread flour
2 1/4 cups water
2 tsp Salt
3 Tbs olive oil
2 Tbs honey
Then on Sunday I bake the dough

3/4 cup starter
1/4 cup ground barley
1/4 cup semolina flour
1/2 cup rye flour
about 5-1/2 cups white bread flour
2 1/4 cups water
2 tsp Salt
2 Tbs olive oil
1 Tbs molasses

Pizza dough recipe:
1 1/4 cups bread flour
1 cup sourdough starter
2 Tbs olive oil
1/2 tsp salt
let the dough rise for about 2-3 hours, then roll out, top with your favorite toppings and bake

I found this recipe at Breadtopia.com
www.breadtopia.com/pizza-dough-recipe/

3/4 cup starter
1/4 cup ground barley
1/2 cup rye flour
about 6 cups white bread flour
2 1/4 cups water
2 tsp Salt
this dough took about 24 hours to rise
then I baked it at 375 for 45min
When I preheated the oven, I preheated the broiler pan in the oven also
then when I put the dough in I added 8 ice cubes, then quickly shut the door
this provides the steam that gives you the chewy crust.

This is for 2 loaves
1/2 cup starter
1/4 cup ground flax meal
3/4 cup rye flour
5 1/2 cups white bread flour
2 1/4 cups water
2 tsp Salt

This recipe is based on San Francisco Style Sourdough at sourdoughhome.com
I like to use more starter than you will see on sourdoughhome.com, I think that this gives the dough a better flavor.
Mix everything and knead for about 15-20 minutes, at least until the dough passes the window pane test, rest for 1/2 hour, then form into loaves and set aside to rise.
The 2 loaves in this post rose for 21 hours, until I got them to a decent size, they were then baked at 375 for 45 minutes.
To steam the loaves, I preheated the oven with a broiler pan on the lowest rack, then I placed the loaves on the middle rack and dropped about 8 ice cubes onto the broiler pan and quickly shut the oven door, then after 10 minutes I took out the broiler pan.

This was a spur of the moment idea, cheap generic cub pesto sauce, olive oil and cub Parmesan cheese, brush over corn, wrap in tin foil, then grill, then enjoy!!

Sawyer James Tate was born about noon on Friday, May 14th 2010